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Categories:Viewed: 94 - Published at: 9 years ago
Ingredients
- 3 cup dry pasta ( I used tri colored vegetable pasta - Fusilli)
- 1 can tuna
- 1 can cream of chicken soup
- 1 tsp onion power or 2 tbsp dehydrated onion
- 1 cup vegetable of your choice (frozen)
- 1/4 cup parmesan cheese
- 1 cup crushed potato chips, plain
Method
- Preheat oven to 350F Fahrenheit.
- Cook pasta as per package directions and drain.
- Lightly spray an 8 x 8 pan.
- Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
- Take the 1 cup frozen vegetables and run them under water until thawed out then drain.
- Add them to the pasta and mix well.
- (I used mixed veggies.)
- Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese.
- Bake for 20 minutes.
