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Categories:Viewed: 51 - Published at: 7 years ago
Ingredients
- 1 (6 1/2 oz.) can tuna in spring water
- 3/4 c. chopped tomatoes
- 1/3 c. chopped fine onion
- 1/3 c. chopped fine cucumber
- 1/3 c. sweet pickle cubes
- salt and pepper to taste
- 8 oz. elbow macaroni
- 1/2 c. mayonnaise
Method
- Cook macaroni, rinse and drain.
- Combine all ingredients and toss.
- Add mayonnaise and mix.
- Refrigerate for 1 hour; serve.