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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 1 (6 1/2 oz.) can tuna
- 1/2 tsp. prepared mustard
- 2 tsp. grated horseradish
- Parmesan cheese
- 1/2 c. salad dressing
- 1 tsp. Worcestershire sauce
- 6 croustades or shells
Method
- Flake tuna and add salad dressing, mustard, Worcestershire sauce and horseradish.
- Fill croustades or shells; top with grated Parmesan cheese.
- Bake in moderate oven until brown.
- Serves 6.