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tuna mayonnaise brown mustard pickle relish Worcestershire sauce kosher salt pepper tomatoes celery shallots Bread
Viewed: 71 - Published at: 5 years agoIngredients
- 1 (6 ounce) can tuna, drained
- 2 tablespoons mayonnaise, to taste
- 1 tablespoon brown mustard
- 1 tablespoon pickle relish, to taste
- 12 teaspoon Worcestershire sauce, to taste
- 1 dash kosher salt
- 14 teaspoon pepper, to taste
- 14 cup tomatoes, diced
- 14 cup celery, coarsely chopped
- 1 small shallots or 12 small onion, finely chopped
- 6 -8 slices bread, toasted (optional)
- lettuce
Method
- Put tuna in a bowl and break up.
- Add mayonnaise and mustard and mix well.
- Mix in pickle relish, Worcestershire sauce, salt and pepper.
- Fold in tomatoes, celery and shallots.
- Adjust seasonings to taste.
- Pile onto slice of bread, top with lettuce and serve or lay down bed of lettuce and serve salad style.
