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Categories:Viewed: 26 - Published at: 6 months ago
Ingredients
- 1 (6 oz.) can light tuna
- 1 small can corn
- 1 (10 oz.) pkg. noodles
- 1 can cream of mushroom soup
- 1/2 c. butter
- 1 c. milk
- 1 tsp. salt
- 1 tsp. pepper
Method
- Cook noodles until tender, then drain well.
- In baking pan, add tuna, corn, soup, butter, milk, salt, pepper and noodles. Bake at 350° for 30 minutes.