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Categories:
cooking spray Pasta heavy whipping cream egg black truffle salt fresh mushrooms Gruyere cheese bacon Gorgonzola cheese shrimp
Viewed: 56 - Published at: 2 years agoIngredients
- cooking spray
- 1/2 (16 ounce) package cellentani (cavatappi) pasta
- 2 cups heavy whipping cream
- 1 egg white
- 1 tablespoon black truffle salt
- 3 cups fresh mushrooms, coarsely chopped
- 2 cups shredded Gruyere cheese
- 6 thick slices cooked bacon, chopped
- 1 cup crumbled Gorgonzola cheese
- 1 pound shrimp - peeled, tails removed, and cut in half
Method
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 8x10-inch glass baking dish with cooking spray.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in cellentani and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain.
- Combine cream, egg white, and truffle salt in a large bowl. Mix well. Add mushrooms, Gruyere cheese, bacon, and Gorgonzola cheese. Toss to combine. Add shrimp and toss again. Mix in cellentani pasta with a wooden spoon until evenly distributed.
- Pour pasta mixture into a the prepared baking dish.
- Bake in the preheated oven until top is bubbling and shrimp is opaque, 25 to 30 minutes.
