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Categories:Viewed: 101 - Published at: 2 years ago
Ingredients
- 1/2 cup butter or margarine, melted
- 1 1/2 cups graham cracker crumbs
- 1 (7 ounce) package flaked coconut
- 1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 1/2 cup Jif(R) Creamy Peanut Butter
Method
- Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
- Bake 25 minutes or until lightly browned.
- In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.
- Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.
