You may also like
Ingredients
- 8 pieces chicken
- 2 tablespoons cooking oil
- 4 tablespoons brown sugar
- 4 potatoes, peeled and diced (optional)
- 2 carrots, diced (optional)
Method
- Season chicken well (onion, garlic etc.
- ).
- Melt sugar in oil until bubbling rapidly (don't burn!
- ).
- Add chicken one piece at a time to melted sugar/oil mixture, turning often until well coated and browned.
- Add potatoes and carrots.
- Cover and simmer until veggies are cooked (approximately 30 minutes).
- Serve over rice.
