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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 1 (18 ounce) package yellow cake mix or 1 (18 ounce) package white cake mix
- 3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix)
- 13 cup oil (or as called for by your cake mix)
- 1 13 cups water (or as called for by your cake mix)
- 1 cup milk
- 1 (12 ounce) can evaporated skim milk
- 1 (15 ounce) can sweetened condensed milk
- 1 teaspoon vanilla
- 1 (8 ounce) containerprepared whipped topping
Method
- Prepare cake mix as directed on the box.
- Pour cake batter into prepared 9 x 13 inch pan.
- Bake cake as directed.
- Cool cake.
- Poke holes in the cake (a drinking straw works well).
- Combine the 3 milks in a saucepan with the vanilla and heat almost until boiling.
- Distribute milk mixture evenly onto the cake.
- Refrigerate until thoroughly chilled (overnight is best).
- Prior to serving, cover the top of the cake with the prepared whipped topping.
- Sliced fruit or colored sprinkles/sugar can be added for a decorative touch.
