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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 2 Tbsp. olive oil
- 3 large onions
- 1/2 c. chopped celery
- 2 to 3 garlic cloves
- 1 large can (46 oz.) low sodium light 'n tangy V-8 juice
- 1 (28 or 29 oz.) can peeled whole tomatoes
- 3 Tbsp. fresh basil or 1 Tbsp. dried basil
Method
- Saute onions in olive oil, add celery and saute until tender. Then add minced garlic and fresh basil, saute for about 2 minutes. Add V-8 juice, tomatoes and basil.
- Simmer soup for at least 1/2 hour before serving.