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Ingredients
- 1 cup of leftover tomatoes, from tomato salad (chunked fresh tomatoes w/ onions, olive oil, basil, and salt&pepper, If you don't have a cup of the)
- 2 14 cups baking mix (like Bisquick, Jiffy, Fix & Mix)
- 23 cup 2% low-fat milk or 23 cup water
- melted butter
- parmesan cheese
Method
- Mix baking mix and milk or water until moistened.
- Add tomato salad (and spinach, if you are using it) and mix together.
- Bake at 450 degrees Fahrenheit for 8-12 minutes, or until golden brown.
- Brush biscuits with melted butter and sprinkle with Parmesan cheese.
