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Categories:Viewed: 66 - Published at: 10 years ago
Ingredients
- 1 (16 oz) can tomatoes
- 1/2 cup minced onion
- 2 bouillon cubes
- 1/2 cup chopped parsley
- 1/4 cup butter
- 1 cup bulgar wheat
- 1/4 cup hot water
Method
- Drain tomatoes, reserving juice. Melt butter and add onions. Saute until tender. Add bulgar wheat and brown 1 minute until golden colored. Put in casserole dish. Dissolve bouillon cubes in hot water. Add enough water to reserved tomato juice to make 2 cups liquid and combine with bouillon, Pour over wheat mixture along with parsley and tomatoes. Cover. Bake 350 degrees for 45 minutes. Remove cover, stir and bake uncovered 5 minutes longer.
