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Categories:
vegetable oil garlic red Thai chiles red onion tomatoes curry powder honey cucumber salt basil sesame seeds
Viewed: 67 - Published at: 5 years agoIngredients
- 2 tablespoons vegetable oil
- 4 garlic cloves, minced
- 2 red Thai chiles, minced
- 1 medium red onion, finely chopped
- 6 medium tomatoes, cut into 1/2-inch dice
- 1 tablespoon curry powder
- 2 tablespoons honey
- 1 English cucumber, halved lengthwise, seeded and finely diced
- Salt and freshly ground pepper
- 2 tablespoons coarsely chopped basil
- 2 teaspoons sesame seeds
Method
- In a large skillet, heat the vegetable oil.
- Add the garlic, chiles and onion and cook, stirring occasionally, over moderate heat until softened, about 5 minutes.
- Add the tomatoes and curry powder and simmer until the tomato liquid starts to thicken, about 10 minutes.
- Add the honey and simmer for 5 minutes.
- Add the cucumber and simmer until crisp-tender, about 3 minutes.
- Remove the skillet from the heat and season the chutney with salt and pepper.
- Let cool slightly.
- Stir in the basil, sprinkle with the sesame seeds and serve.
