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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 2 salmon fillets
- 4 cherry tomatoes sliced
- 1 teaspoon basil
- 9/16 cup basmati rice
- 5 tablespoons wild rice
- beans Small handful dwarf, chopped into small bits
Method
- 1. Preheat the oven to 190 degrees C.
- 2. Rinse the rice a few times and add to a saucepan with about 200ml water.
- 3. Slowly bring to the boil, then turn the heat right down, cover and leave to simmer for 20 minutes.
- 4. About halfway through, add the dwarf beans into the pan and re-cover.
- 5. Meanwhile, sprinkle the basil over the fillets and lay the tomato slices on top. Bake for about 20 mins.
