Toblerone Biscotti - caster sugar

Method

• Beat together the sugar and eggs until pale and thick.
• Fold in the flour, baking powder, almonds and Toblerone* until well combined.
• Turn out onto a lightly floured surface and knead until smooth.
• Divide mixture in two and shape each into 30 x 5cm logs.
• Place on line baking trays and bake at 180C for 25-30 minutes until lightly browned and firm to touch.
• Allow to cool for 10 minutes.
• Reduce oven to 150C.
• Using a serrated knife, cut the logs on the diagonal into 1cm slices, then lay them, cut side down, on the tray and bake for 10 minutes.
• Turn and bake a further 10 minutes.
• Cool completely then store in an airtight container for 2-3 weeks.