You may also like
Ingredients
- 6 c. oats
- 2 c. broken walnuts
- 2 c. golden raisins
- 1/2 c. chopped dates
Method
- Heat oven to 250°.
- Spread oats and walnuts in ungreased roasting pan.
- Bake uncovered 1 hour, shaking pan occasionally. Cool.
- Mix with raisins and dates.
- Spoon individual servings into small plastic bags.
- Makes 24 servings (about 1/3 cup each).