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Categories:Viewed: 51 - Published at: 3 years ago
Ingredients
- 1/4 cup red wine vinegar
- 1 shallot, finely chopped
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 3/4 cup extra virgin olive oil
- 1/3 cup finely chopped pecans, toasted
Method
- In a large bowl, whisk together first five ingredients. Slowly add olive oil while whisking constantly. Stir in pecans just before serving.