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Categories:Viewed: 31 - Published at: 8 years ago
Ingredients
- 1 baked pastry shell (8-inch)
- 1 (3 1/4 oz.) pkg. coconut cream pudding
- 1 c. orange juice
- 2 Tbsp. sugar
- 3/4 c. water
- 1 tsp. orange extract
Method
- Bring orange juice, water and sugar to a boil. Add pudding mix and boil 1 minute. Stir in orange extract.
- Cool 10 minutes.
- Pour into pastry shell. Refrigerate 3 hours.
- Decorate with whipped cream and toasted coconut.