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Ingredients
- 12 sausages
- 30 ml olive oil
- 180 grams plain flour
- 2 eggs
- 4 grams salt
- 360 ml full fat milk
Method
- Put sausages and oil into an oven proof dish and cook at gas mark 6 for about 20 mins
- Mix all other ingredients together to make the batter.
- (I just bung it all in the food processor and wizz it for 5 mins) then leave to sit at room temperature until sausages are nearly cooked.
- Turn oven up to high (Gas mark 8 or 9) for a couple of mins to get the oil really hot.
- Pour batter over sausages and put back.on oven at high temperature for 10 mins.
- Turn temp down to Gas mark 6 and continue cooking for around 30 mins or until the batter is filed and golden brown.
