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Categories:
Cake eggs vegetable oil sugar meal walnuts orange juice ground cinnamon ground clove syrup sugar water lemon cinnamon
Viewed: 35 - Published at: 5 years agoIngredients
- For the cake:
- 8 eggs, lightly beaten
- 1 cup vegetable oil (that's right, one cup)
- 3/4 cup granulated sugar
- 1 cup matzoh meal
- 2 cups walnuts, finely chopped
- 1 cup orange juice
- zest of 4 small oranges
- 1/2 tablespoon ground cinnamon
- 1 teaspoon ground clove
- For the syrup:
- 1 cup sugar
- 1 1/2 cups water
- juice of half a lemon
- 1 cinnamon stick
Method
- Preheat the oven to 325.
- Butter and flour (or matzoh meal) a standard 9 inch springform pan.
- To make the cake, mix all the ingredients together in a large mixing bowl just until combined; do not overmix the batter.
- Pour the cake mixture or batter into the springform pan and bake the cake for about 1 hour, until the top is golden brown and a cake tester or toothpick comes out clean.
- Turn the cake out into a dish and cut it into diamond shapes, but keeping the cake together.
- While the cake is baking, you can make the syrup: mix all the syrup ingredients in a saucepan and bring the mixture to a boil for about 15 minutes, until the sugar is dissolved and the syrup is thicker.
- Let the syrup come to room temperature and pour it over the cake.
- Serve the cake warm or at room temperature.
