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Categories:
golden pound cake Mascarpone cheese light cream cheese confectioners sugar Kahlua cream coffee cocoa
Viewed: 50 - Published at: 9 years agoIngredients
- 1 (13.6 oz.) reduced calorie golden pound cake
- 1/2 c. mascarpone cheese (at room temperature)
- 4 oz. light cream cheese, softened
- 2 Tbsp. confectioners sugar
- 1/4 c. Kahlua
- 2 c. nondairy light whipped cream (8 oz.)
- 1 c. strong brewed coffee
- 3 Tbsp. unsweetened cocoa powder
Method
- With serrated knife, cut pound cake into 1/2-inch slices (either 6 lengthwise or 11 to 12 crosswise slices).
- In large bowl, beat together the mascarpone cheese, cream cheese and confectioners sugar just until blended.
- Beat in the Kahlua until smooth.
- Fold in whipped topping.
- Arrange 1/2 the pound cake slices in an 11 x 7 x 2-inch baking pan, trimming slices to fit and fill as needed.
- Brush slices with 1/2 cup coffee.
- Spread 1/2 of cheese mixture over top.
- Sift 2 tablespoons cocoa powder over cheese mixture.
- Repeat layering with cake slices, coffee and cheese mixture and end with 1 tablespoon cocoa powder.
- Cover and refrigerate for at least 2 hours or overnight.
- Makes 12 servings.
