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Ingredients
- 1 c. milk
- 1 c. whipping cream
- 1/2 c. sugar
- 1/2 tsp. vanilla extract
- nuts or fruit as desired
Method
- Put all ingredients in a 1-pound coffee can with a tight fitting plastic lid.
- Place lid on can.
- Place can with ingredients inside a 3-pound can with a tight fitting plastic lid. Pack larger can with crushed ice around smaller can.
- Pour at least 3/4 c. rock salt evenly over ice.
- Place lid on 3-pound can. Have 2 children roll can back and forth on a table or cement slab for 10 minutes.
- Open outer can; remove inner can with ingredients.
- Use a rubber spatula to stir mixture.
- Scrape sides of can; replace lid.
