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Categories:
coriander seeds cumin seeds garlic paprika Garam Masala ground ginger chili powder turmeric mint salt lemon juice coloring coloring wine vinegar vegetable oil
Viewed: 61 - Published at: a year agoIngredients
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 1 1/2 tablespoons garlic powder
- 2 tablespoons paprika
- 1 tablespoon garam masala
- 1 tablespoon ground ginger
- 2 teaspoons chili powder
- 1/2 teaspoon turmeric
- 1 tablespoon dried mint
- 1/4 teaspoon salt
- 1 teaspoon lemon juice
- 3 drops red food coloring
- 3 drops yellow food coloring
- 2/3 cup wine vinegar
- 2/3 cup vegetable oil
Method
- Grind coriander and cumin seed to a fine powder.
- Add remaining spices, mint and salt, stir well.
- Mix in lemon juice, food color, wine vinegar, and 2 tbs water to make a thin paste.
- Heat oil in pan, stir fry paste for 10 minutes until all water is absorbed. when oil rises to the top, the paste is cooked.
- Allow to cool before storing in air tight jars.
