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Categories:Viewed: 17 - Published at: 8 years ago
Ingredients
- 12 cup margarine, soft
- 14 cup sugar
- 14 cup dark corn syrup
- 1 large egg, separated
- 1 14 cups unsifted flour
- 12 cup pecans, finely chopped
- jam or jelly or preserves
Method
- Mix margarine and sugar to creamy.
- Add syrup and egg yolk.
- Stir in flour, mix well.
- Chill dough.
- Roll into 1-inch balls.
- Dip in slightly beaten egg white.
- Roll into nuts.
- Place on greased cookie sheet.
- Press thumb into center of each cookie.
- Bake at 325 for 20 minutes.
- While warm fill center or each cookie with your favorite jam, jelly, or preserves.
- (I use strawberry preserves).
