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Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 4 lbs rib eye steaks (cut 1 1/2 inches thick)
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 2 teaspoons dried thyme (ground)
- 2 teaspoons dried oregano (ground)
- 1 12 teaspoons black pepper (fresh ground)
- 1 teaspoon cayenne (ground)
- 1 teaspoon salt
- 1 teaspoon lemon pepper
- 1 orange (sliced)
- 1 lime (sliced)
- 4 sprigs parsley
Method
- Coat steaks with olive oil.
- Mix all seasonings in a bowl.
- Sprinkle both sides of steaks generously with spice mixture, pressing the mixture into the meat.
- Chill for at least one hour.
- Grill to desired doneness.
- Remove and let sit for 15 minutes before serving.
- Serve either whole or slice across grain.
- Garnish with sliced orange, lime, and a sprig of parsley.
