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Categories:
linguine butter weight Cream Cheese garlic black pepper milk Mozzarella cheese Parmesan cheese chicken
Viewed: 25 - Published at: 2 years agoIngredients
- 12 ounces, weight Penne Pasta Or Linguine (I Used Trader Joe's High Fiber Penne)
- 1/2 Tablespoons Butter
- 8 ounces, weight Cream Cheese, 1/3 Fat
- 2 cloves Garlic, Minced
- 1/4 teaspoons Black Pepper
- 2 cups Non-fat Milk
- 3/4 cups Shredded Light Mozzarella Cheese
- 2 Tablespoons Grated Parmesan Cheese
- 16 ounces, weight Chicken Breast, Skinless, Boneless, Cut Into Bite Size Pieces
Method
- Cook pasta according to package directions at the same time you start the sauce and chicken.
- For the sauce: Melt butter in a saucepan on medium.
- Then add cream cheese and stir till melted and creamy.
- Add the garlic and pepper and stir for a minute until garlic softens.
- Gradually pour in milk until well blended and creamy.
- Stir in mozzarella until melted then mix in Parmesan cheese.
- Meanwhile, add chicken to a skillet over medium heat.
- Cook until no longer pink, stirring occasionally.
- To put the dish together: Evenly divide the drained pasta among six plates, evenly divide chicken between plates and top with Alfredo sauce.
