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Categories:
vegetable oil salt ground black pepper allspice couscous scallions strawberry blueberries raspberries fresh parsley rice vinegar
Viewed: 58 - Published at: 9 years agoIngredients
- 1 tablespoon vegetable oil
- 12 teaspoon salt
- 14 teaspoon fresh ground black pepper
- 18 teaspoon allspice
- 1 cup couscous
- 2 scallions, finely chopped (white and tender green parts)
- 1 pint ripe strawberry, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 13 cup fresh parsley, minced
- 2 tablespoons rice vinegar, seasoned
Method
- In a large saucepan, bring 1 1/2 cups water, the oil, salt, pepper and allspice to a boil over high heat.
- Add the couscous and scallions and stir.
- Remove the pan from the heat and let stand, covered, for 5 minutes.
- Stir to fluff.
- Transfer the warm couscous to a bowl and stir in the berries, parsley and vinegar.
- Serve the salad warm or chilled.
