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Categories:Viewed: 54 - Published at: 6 years ago
Ingredients
- 1 c. mayo (lite or nonfat)
- 1 Tbsp. ketchup
- dash of Worcestershire sauce
- 1 to 2 tsp. finely minced onion (optional)
- dash of red pepper (optional)
- 2 to 3 Tbsp. pickle cubes
- 1 Tbsp. pickle juice
Method
- Mix all ingredients together and chill.
- Keeps in refrigerator up to 2 weeks.