You may also like
Categories:
golden raisins Grand Marnier eggs flour unsalted butter dark brown sugar ground mixed spice ground cinnamon ground nutmeg lemon apricots sultanas mixed peel red glace cherries walnut halves hazelnuts Icing made marzipan easy roll icing icing sugar egg food coloring
Viewed: 102 - Published at: 9 years agoIngredients
- 375 g golden raisins
- 100 ml Grand Marnier
- 4 eggs
- 300 g plain flour
- 375 g unsalted butter
- 300 g dark brown sugar
- 2 teaspoons ground mixed spice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 lemon, juice of
- 375 g dried apricots
- 375 g sultanas
- 200 g mixed peel
- 100 g red glace cherries
- 150 g walnut halves
- 150 g whole roasted hazelnuts
- Icing
- 1 (340 g) jar apricot jam
- 1 kg ready made marzipan
- 1 kg easy roll icing
- 250 g icing sugar
- 1 egg, separated
- edible food coloring
Method
- Place raisins in a bowl. Add enough grand Marnier/Cointreau to cover them. Cover bowl and leave for 24 hours.
- Preheat oven to 150°C.
- In a large bowl, using a wooden spoon, cream together the butter and sugar.
- Add the eggs one at a time. If mixture looks a bit like splitting, add a little flour.
- Add sifted flour, mixed spice, cinnamon, nutmeg, lemon juice and Grand Marnier. Mix together.
- Gently fold in soaked raisins, dried chopped apricots, sultanas, chopped peel, cherries, walnuts and hazelnuts.
- Spoon the cake mix into 2 greased and lined 22cm spring form tins.
- Bake cakes for 2 1/2 hours to 3 hours.
- Remove and cool on wire rack. Once cool spray with more alcohol and wrap in cling film. Keep cakes in cool dry place until you ice/decorate them.
- ICING: Gently heat jam until spreadable. Spread over top and edges of cake.
- Roll out marzipan very thinly to the circumference of cake, also a strip around width of cake.
- Place marzipan on cake-gently pinch strip around top and side to stick them together. Repeat this with the icing. Mix together icing sugar, egg white and a few drops of food colouring into a smooth paste. Put into icing bag and decorate as desired.
