Ingredients

  • 2 14 cups flour
  • 15 tablespoons butter
  • 1 tablespoon milk
  • 3 teaspoons vanilla
  • 34 cup sugar
  • 34 cup brown sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 1 (12 ounce) bag miniature semisweet chocolate chips

Method

  • Preheat oven to 375 degrees F.
  • Combine flour, baking powder and salt.
  • set aside.
  • Melt butter, blend in milk, vanilla, brown sugar, and sugar.
  • Beat in eggs, one at a time.
  • Gradually add in flour mixture.
  • Stir in chocolate chips.
  • Bake for 6 minutes-- they will not look done-- allow to cool for about 2 minutes on sheets then move to wire racks.