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Categories:Viewed: 3 - Published at: 2 years ago
Ingredients
- 500 g chicken breasts or 500 g any meat
- 1 medium onion
- 1 12 tablespoons curry powder
- 1 12 teaspoons garlic powder
- 1 12 teaspoons ginger
- 1 12 teaspoons garam masala
- 1 teaspoon turmeric
- 34 pint of boiling chicken stock (or stock of your choice)
- 1 tablespoon lemon juice
- 142 g tomato puree
Method
- Mix all the ingredients together apart from the garam masala into a jug.
- Place the meat into a casserole dish and pour over the contents of the jug and leave over night to marinate.
- You can also add vegetables and potatoes if you wish.
- Cook for two hours on a low heat 150 degrees, 10 minutes before the end add the garam masala and stir.
