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Ingredients
- 10 whole Mint Leaves, Divided
- 1 Tablespoon Sugar
- 1-1/2 ounce, fluid White Rum
- 1/2 cups Club Soda
- 1 whole Lime
Method
- Using a mortar and pestle, grind 8 of the mint leaves with the sugar until it becomes a paste.
- Spoon the paste into a glass. Drop a few ice cubes into the glass. Add the rum, club soda and a good squeeze of lime. Give a good stir, garnish with mint and sip, sip, sip!
- Repeat as needed. And trust me, it will be needed.
