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Categories:
water sugar ground ginger Moscato wine brandy lemon juice ginger syrup honey fresh strawberries oranges lemon thyme
Viewed: 76 - Published at: 3 years agoIngredients
- 2 cups water
- 1/2 cup sugar
- 2 tablespoons ground ginger
- 1 (750-ml) bottle white Moscato wine
- 1 cup brandy
- 1 ounce lemon juice
- 2 ounces Ginger Syrup
- 1/4 cup honey
- 6 ounces fresh strawberries, hulled and sliced
- 2 oranges, sliced
- 2 limes, sliced
- 1 lemon, sliced
- 2 grams fresh thyme sprigs, tied in a bundle with kitchen string or a rubber band
Method
- In a medium saucepan, combine the water, sugar, and ground ginger.
- Bring to the boil, stirring until the sugar is dissolved.
- Remove from the heat and chill before using.
- Combine the brandy and honey in a large glass or ceramic bowl or pitcher.
- Stir to help break down honey.
- Add the sliced strawberries, oranges, limes, and lemon.
- Add the lemon juice and 2 ounces of Ginger Syrup.
- Stir gently.
- Add the Moscato and stir gently.
- Submerge the bundle of thyme in the sangria and chill in the refrigerator for a minimum of 4 hours.
- (If you want to chill it longer, remove the thyme bundle after 4 hours.)
