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Categories:Viewed: 22 - Published at: 4 years ago
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 18 teaspoon salt
- 23 cup sugar
- 1 orange, zest of
- 12 cup fresh orange juice
- 13 cup melted butter
- 14 cup whipping cream (unsweetened) or 14 cup milk
- 2 eggs
- 1 teaspoon vanilla
Method
- combine flour, baking powder and salt in a bowl.
- in the blender put the sugar, orange juice and zest, butter, cream and the eggs.Blend very well.
- add these blended liquid ingredients at once and stir lightly till you can't see the flour.
- turn on your oven LOW.
- prepare your cupcake tray with your cupcake liners, and start spooning the batter.
- put it in the oven it will take no more than 2 minutes, start checking it as soon as you can smell it.
- leave to cool in the tray for 15-30 minute.
