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Ingredients
- 2 ounces beet juice
- 3 ounces blended Scotch (such as Black Bottle)
- 1 1/2 ounces lemon juice, from two lemons
- 2 ounces Domaine de Canton ginger liqueur
Method
- Fill a cocktail shaker with ice. Add beet juice, Scotch, lemon juice, and ginger liqueur. Shake until well chilled, about 20 seconds.
- Strain evenly into two coupe glasses and serve.