You may also like
Categories:Viewed: 22 - Published at: 4 years ago
Ingredients
- 1 1/2 lbs flank steaks, trimmed
- 1 lemon, juice of
- 1/2 cup soy sauce
- 1/4 cup dry red wine
- 3 tablespoons extra virgin olive oil
- 2 tablespoons Worcestershire sauce
- 3 tablespoons honey
- 1 garlic clove, minced
- 1/2 inch fresh ginger, grated
Method
- Mix all ingredients (not the steak) in a large Ziplock baggie. Add the steak and marinate for 2 1/2 hours to 2 days.
- Remove steak and discard the marinade.
- Barbecue meat about 7 minutes per side for med-rare.
- Slice on the diagonal- across the grain and serve!
- Yum -- .
