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Categories:
chicken broth chicken potatoes mushrooms onion scallion fresh cilantro chili oil salt red pepper basil oregano black pepper
Viewed: 61 - Published at: 2 years agoIngredients
- 60 ounces chicken broth
- 6 chicken legs
- 2 large idaho potatoes (peeled and cubed)
- 4 large mushrooms (cut thin)
- 1 large onion (cut thin)
- 18 cup diced scallion
- 18 cup fresh cilantro
- 1 tablespoon chili oil
- 1 tablespoon salt
- 1 teaspoon red pepper
- 1 dash basil
- 1 dash oregano
- 1 dash black pepper
Method
- Puree potatoes in blender with chicken broth.
- Pour broth into large pot.
- Place all remaining ingridients in pot.
- Cook until boiling.
- Let boil for five minutes.
- Place heat on low for 1/5- 2 hours.
- Enjoy.
