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Categories:Viewed: 21 - Published at: 7 years ago
Ingredients
- 2 cantaloupes, cut into 1 inch chunks
- 4 limes, juiced; juice reserved
- 1/4 cup fresh mint leaves, plus 8 springs for garnish
- 4 ounces dark rum
- 2 ounces white rum
- 1 ounce elderflower liqueur (St. Germain brand)
Method
- Place the frozen cantaloupe, mint leaves and lime juice in blender, and blend on high until smooth.
- Add the alcohol and blend again to just combine.
- Pour into a chilled martini glass, and if desired, garnish with more mint.