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Categories:
soy sauce lime juice water hot chili oil garlic ginger pork tenderloin red pepper red sweet onion rice
Viewed: 63 - Published at: 8 years agoIngredients
- 1 c. reduced-sodium soy sauce
- 2 tsp. fresh lime juice
- 2 Tbsp. water
- 2 tsp. hot chili oil
- 2 cloves garlic, minced
- 1 tsp. minced ginger
- 12 oz. well trimmed pork tenderloin
- 1 red pepper, cut in pieces
- 1 red sweet onion, cut into chunks
- 2 c. cooked rice
Method
- Combine soy sauce, lime juice, chili oil, garlic and ginger. Reserve 1/3 cup mixture for dipping sauce.
- Set aside.
- Cut tenderloin lengthwise into halves and crosswise in 4-inch slices. Cut slices in 1/2-inch strips.
- Add to soy sauce; toss and coat. Cover and refrigerate 30 minutes longer.
- To prevent sticking, spray grid with nonstick cooking spray.
- Prepare grill.
- Remove pork from marinade.
- Place pork strips, bell peppers and onion on 8 to 10-inch skewers.
- Cook 6 to 8 minutes, turning one at a time. (One vegetable, 1 1/2 starch, 2 meat, 248 calories from fat 16%, 4 fat grams, 229 protein and 30 g carbohydrates.)
