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pork sirloin cutlets chops ketchup soy sauce green onions sugar red pepper grnd ginger eggs salt salad oil clove garlic bean sprouts peanuts
Viewed: 67 - Published at: 6 years agoIngredients
- 8 ounce. spaghetti">linguine or possibly spaghetti
- 1 pound pork sirloin cutlets, each 1/4 inch thick Or possibly
- Pork chops boned and sliced 1/4 inch thick
- 1/4 c. ketchup
- 1/4 c. soy sauce
- 3 med. size green onions, cut into 2 inch pcs
- 1 tbsp. sugar
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon grnd ginger
- 2 Large eggs
- 1/4 teaspoon salt
- Salad oil
- 1 clove garlic, cut in half
- 3/4 pound fresh bean sprouts Or possibly 1 (16 ounce.) can bean sprouts, liquid removed
- 1/4 c. peanuts, finely minced
Method
- Prepare linguine, keep hot (drain).
- Cut pork at an angle into 1/8 inch slices.
- Mix pork, ketchup, soy sauce, sugar, crushed red pepper and ginger, set aside.
- Beat Large eggs with salt.
- Heat 1 Tbsp.
- oil in skillet, cook egg mix stirring till Large eggs are the size of peas.
- Spoon Large eggs into large bowl.
- In same skillet, heat 2 Tbsp.
- oil, cook onions and garlic till garlic is golden brown.
- Throw away garlic with slotted spoon, remove green onions to bowl with Large eggs.
- In remaining oil in skillet over med-high heat, cook pork mix, stirring frequently, till pork loses its pink color.
- Add in bean sprouts, cook till sprouts are slightly wilted.
- Spoon pork mix into bowl with Large eggs, toss with linguine and sprinkle with minced nuts.
- 8 serving.
