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Ingredients
- 500g beef eye fillet, cooked medium rare and thinly sliced
- 150g oyster mushrooms, thinly sliced
- 200g snowpeas, trimmed and blanched
- 100g snowpea sprouts
- 1 red capsicum, seeded and thinly sliced
- 150g beansprouts
- 4 green onions (shallots), thinly sliced
- 1 fresh large red chilli, thinly sliced
- 3 tsp white wine vinegar
- 2 1/2 tbsp peanut oil
- 2 tbsp light soy sauce
- 1 tsp grated ginger
- 1/2 cup coriander leaves
Method
In a large bowl combine beef, mushrooms, snowpeas, snowpea sprouts, capsicum, beansprouts, green onions and chilli.
Combine white wine vinegar, peanut oil, soy sauce and ginger in a small bowl and whisk well, then pour dressing over salad and toss gently to combine.
To serve
This recipes is featured in the book, Whip it Up which is available now in all good bookstores RRP $24.95. To order direct call 1300 656 059 or visit www.smh.com.au/store
