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Categories:Viewed: 31 - Published at: 8 years ago
Ingredients
- 5 Thai red chili peppers, chopped (birds eye Add more peppers if you like it hot!!)
- 1 garlic clove, chopped
- 1 tablespoon green onion, chopped
- 1 tablespoon cilantro, chopped
- 1 teaspoon fresh lime juice (bottles fine)
- 1 dash msg
- 1/4 cup fish sauce
- 2 tablespoons water
Method
- Crush red peppers and garlic in morter.
- Transfer to a bowl, add everything; mix well.
- Add small lime chunks.
- Enjoy.