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Categories:
black-eyed peas yellow onion red onion green garlic Cajun seasoning olive oil red wine vinegar black pepper
Viewed: 25 - Published at: 6 years agoIngredients
- 4 cups cooked black-eyed peas, drained and cooled
- 1 cup diced yellow onion
- 1 cup diced red onion
- 1 green or red bell pepper, diced
- 1 tablespoon minced garlic
- 1 tablespoon Cajun seasoning
- 1/3 cup olive oil
- 1/3 cup red wine vinegar
- 1 teaspoon black pepper
Method
- Mix all ingredients thoroughly in a large bowl.
- Chill in the refrigerator for 24 hours, stirring occasionally.
- Stir again before serving.