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Categories:
chili meat onion peppers garlic salt paprika cumin chili powder freshly ground black pepper tomato sauce tomato sauce cans tomato sauce masa harina
Viewed: 24 - Published at: 6 years agoIngredients
- 2 lb. chili meat, ground
- 1 small onion, chopped
- 2 jalapeno peppers, chopped
- 2 cloves garlic, chopped
- 1 Tbsp. salt
- 1 Tbsp. paprika
- 1 Tbsp. cumin (comino) powder
- 2 heaping tsp. chili powder
- 1 tsp. freshly ground black pepper
- 1 (8 oz.) can tomato sauce
- 2 tomato sauce cans water
- 1 tomato sauce can beer (8 oz.)
- 2 Tbsp. masa harina (Mexican corn flour)
Method
- Brown meat in skillet.
- Drain fat.
- Place meat in heavy iron pot or Dutch oven.
- Add onion, peppers (with seeds or seeded, if desired), garlic, salt, paprika, cumin, chili powder, pepper, tomato sauce, water and beer.
- Stir until well blended.
- Simmer 1 to 1 1/2 hours.
- About 1/2 hour before serving, mix masa with enough water to make a heavy paste.
- Add to chili while stirring chili to avoid lumping.
- Serves 6.
