You may also like
Ingredients
- 1 3 1/2- to 4-pound chicken, cut into pieces
- 1 teaspoon kosher salt
- 3/4 teaspoon black pepper
- 1/2 cup bottled teriyaki sauce
Method
- Heat oven to 400° F. Rinse the chicken and pat it dry with paper towels. Place in a roasting pan. Drizzle with 1/4 cup bottled teriyaki sauce, the salt and 1/2 teaspoon of the pepper; turn to coat. Roast the chicken for 30 minutes. Drizzle with 1/4 cup additional teriyaki sauce and cook for 15 minutes more. Serve with cooked rice.
