You may also like
Ingredients
- 4 large chicken breasts
- 1 c. teriyaki sauce
- 1 can sliced pineapple rings
Method
- In nonstick pan, pour teriyaki sauce and add chicken breast. Rotate chicken as it cooks.
- After chicken is done, add pineapple rings to top on each breast and baste with teriyaki sauce, simmering 5 minutes more.
- Serve with rice.
- Serves 4 people.