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Categories:
achiote oil tomato beef stew meat dark red kidney beans yellow onion tomatoes garlic paprika chili powder salt cumin cocoa Worcestershire sauce beef broth
Viewed: 68 - Published at: 4 years agoIngredients
- 1 tbsp achiote oil, recipe attached
- 2 tbsp tomato paste
- 1 lb beef stew meat, cut into small bites
- 2 cup dark red kidney beans, cooked
- 1 1/2 cup diced yellow onion
- 1 can, fire roasted tomatoes, 15 ounces
- 1 tsp garlic powder
- 1 tbsp smoked paprika
- 1 tbsp chili powder
- 1 tsp salt
- 1 tbsp cumin
- 1 tsp unsweetened cocoa powder
- 1 tbsp worcestershire sauce
- 2 cup beef broth
Method
- In a large stock pot over medium heat, add achiote oil and heat up oil.
- Add beef and sprinkle some of the salt over beef now.
- Brown beef.
- Set cooked beef aside.
- In same pot add onions and a bit of hot water to release the caramelized bits on the bottom of the pan from the meat.
- Cook onions for 2 minutes.
- Add to the onions the tomato paste and cook for 1 minute.
- Return beef to pot.
- Add in broth.
- Stir.
- Add in all the spices.
- Add in fire roasted tomatoes, beans.
- Stir to combine, lower heat to medium low and simmer for one hour, covered.
