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Categories:Viewed: 16 - Published at: 7 years ago
Ingredients
- 1/2 bags (16 Oz Bag) Frozen Tater Tots
- 1 pound Lean Ground Beef
- 1 can (10.75 0z Can) Cheddar Cheese Soup
- 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
- 4 Tablespoons Sour Cream
- 1- 1/2 cup Shredded Cheddar Cheese
Method
- Preheat oven to 375F.
- While the oven is preheating, throw tater tots on a pan and toss in the oven.
- Cook beef thoroughly over medium heat until well browned, making sure its crumbled well.
- Drain grease.
- In an 8x11 glass baking dish, mix beef, both soups and sour cream together.
- Top with shredded cheese.
- Then add preheated tater tots on top of the shredded cheese in rows, making sure there are no gaps in between each tot.
- Place in the oven for 30 minutes.
- **This recipe can be easily doubled, or tailored to however you see fit.
