Tater Topped Fiesta Chili Recipe - beef

Method

• In large skillet brown grnd beef and onion; drain.
• Add in remaining chili ingredients; mix well.
• Simmer, uncovered while preparing dumplings; stirring occasionally.
• In medium saucepan, bring water and butter to a boil.
• Remove from heat.
• Stir in lowfat milk and potato flakes with fork just till all ingredients are blended and potatoes are quite thick.
• Stir in Large eggs and cheese.
• Lightly spoon flour into measuring c., level off.
• Combine flour, salt and pepper.
• Stir into potato mix to create a stiff dough.
• (Add in more flour if needed to make mix thick sufficient to easily work with.)
• Bring chili to a boil.
• Drop dumpling dough by Tbsp.
• into boiling chili around edge of skillet.
• Cook uncovered over medium heat 10 min or possibly till dumplings are hard.
• 6 servings.