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Categories:Viewed: 70 - Published at: 2 years ago
Ingredients
- 1/2 cup Olive Oil
- 1/2 cup White Merlot
- 1/4 cup Honey
- 1/4 cup Dijon Mustard
- 3 tablespoons Lemon Juice
- 1/4 cup Apple Cider Vinegar
- pinch of salt
Method
- First, mix olive oil, Dijon mustard, and honey together in large bowl. Mix completely until consistent texture.
- Add White Merlot, Apple cider vinegar, lemon juice. Mix
- Salt
- Add to large zip lock bag with 1 or 2 chicken breasts, thinly cut and pounded out. Refrigerate, let Marinate for at least 12 hours for ideal flavor.
- Grill chicken on 450
